Seasonal Special! ★ Piña Colada
Summer comes early with this blended, frosty cocktail made with frozen pineapple, fresh orange juice, coconut cream, and two different types of rum, whipped together into a smoothielike treat.Add a rum floater for extra booze!

The All-Natural
This sweet, pink take on a martini features vodka, citrus, and a splash of fresh cherry juice in a cocktail glass with a sugar rim and lime wedge. The proprietor's favorite!

The Purple Lemon
Gin & housemade limoncello combine with lavender syrup to create this stunningly purple beverage. Garnished with a lemon wheel dipped in edible lavender flowers, it’s almost too pretty to drink!

The Bloodsands
Hot buttered rum seasoned with spices that turn it red. Cinnamon sprinkled on top make the "sands". Elicits memories of the gladiator days.Add whipped cream for a gentler version!

The Auri Flower
This strong yet delicate beverage is made with freshly-steeped, floral oolong tea spiked with the finest shochu our bookkeeper will allow us to afford. Can be served hot or iced.

The Eorzean Alliance
A treaty of vodka, tequila, two types of rum, gin, and triple sec, mixed together with fruit cocktail and soda and served over ice with a sprig of mint.

Kickin' Cactuar
Golden Cieldalaes pineapple-infused moonshine shaken with dragon pepper syrup, orange liqueur, and fresh lime. Garnished with a dried chili and salt rim.

Full Moon Old Fashioned
House moonshine, muddled with fresh orange and shaken with aromatic bitters and Shroud Cherry liqueur. Served with a cherry and an orange twist over ice.

Beer & Wine Selection
We have a selection of wines and two rotating brews on tap! Here's what's pouring currently:Lominsan Lager - Crisp and bracing
Heavens Lemon Radler - Tart and refreshing

Non-Alcoholic Beverages
Don't drink? Or tonight's designated driver? We have you covered! Ask us about our selection of coffee and teas......As well as our secret juice menu... (Roll two /random 20 if you pick this!)Water is always free, and we'll put it in a fun glass for you at no extra charge! Cheers!

Special! ★ Chimichurri ChickenGrilled chicken skewers made with juicy dark meat, served with a fresh green chimichurri sauce for dipping.

Purlieu's Signature OmeletJust like mom used to make. A soft, buttery omelet filled with seasoned, tomato-infused fried rice and topped with a rich demi glace. (The sauce, not the Viera!)

Not-Pizza
This Week: Five CheeseCrisp, freshly-baked flatbread, smothered in a proprietary combination of cheeses and speckled with seasonal toppings.Disclaimer: This is not pizza. Do not refer to it as pizza!

Catch of the Week
Shrimp CevicheRaw shrimp marinated in lime juice, mixed with finely minced red onion, tomato, avocado, cilantro, and jalapeno. Served with fried plantains.

Seasonal Salad
Peach Salad with Spinach & AvocadoLooking for something a little lighter? Enjoy our garden-fresh salad, this week made with ripe, sliced summer peaches, fresh-picked spinach, and cubed avocado in a maple dressing.

And for Dessert...
Each week we offer a revolving selection of sweets. This week's options include:• Castella Cake
• Various Ice Creams a la Torrill

Feeling Brave, Lucky, or Extra Hungry?Take our Paladin's Oath Ice Cream Challenge for a chance to win glory, fame, and probably a stomachache!Click here for more details!

Demi Torioi
Owner

Purlieu's proprietor! She's got two decades' worth of culinary and service experience and two giant ears for hearing all your troubles.

Torrill Bladebreak
Bartender

Everyone's favorite ice cream Hyur! He's been Employee of the Month since we've opened. Only set the kitchen on fire once.

Seika Torioi
Bookkeeper, Server

Demi's beloved wife, she likes to "help" around the tavern when she's not crunching numbers.

Fusa Furukane
Landlord, Bartender

Owner of the building that Purlieu lives in, this mischievous old woman lends a hand when Demi is away.

Mulled WineThis cup of holiday cheer warms you from the inside out! Full-bodied red wine simmered alongside cinnamon sticks, whole cloves, star anise, and sliced oranges - and a healthy glug of brandy. Sweetened gently with maple syrup and served in a mug.

Apple Cider FloatWarm, spiced apple cider poured atop a scoop of creamy vanilla ice cream make this sweet treat! Garnished with a drizzle of caramel and a dollop of whipped cream.Add a shot of whisky to make it boozy!

Soft PretzelA buttery, salty hot pretzel to snack on while you peruse the event. Perfect for munching on the go!Served with grainy mustard, beer cheese, or both!

Holiday Hand PiesHeated, handheld pastries with a medley of seasonal fillings, savory and sweet:❄ Ricotta, Mushroom, & Thyme
❄ Spinach & Feta
❄ Orange Cranberry
❄ Chocolate Hazelnut

Starlight SausageA warmed sausage served in a homemade bun and topped with your choice of condiments (ketchup, mustard, aioli, pickle relish, and diced onions available).

Want to decorate your own sugar cookies to take home and gift or enjoy?Ask us about our Starlight at Twilight Stamp Rally activity!

Grapefruit Chu-HiTart grapefruit juice mixes with bracing shochu and sweet, effervescent soda to create this breezy, easy-sipping beverage, perfect for warm summer nights!

Sparkling Honey Lemon SourA healthy dollop of Fullfower Comb honey sweetens up this bright, lemonade-like beverage made with whiskey and freshly squeezed lemons.

Rolanberry Half-and-Half (Non-Alcoholic)Refreshing and delicious, without the next-day headache! Homemade lemonade combines with freshly steeped Thavnairian black tea and a splash of rolanberry syrup to balance this sweet, tart, and lightly bitter beverage.

TamagoyakiA quick bite to keep the hunger at bay while shopping! These lightly sweet rolled omelets are made from whisked eggs, soy sauce, mirin, and sugar. Sliced and served on a stick for easy eating. Extra soy sauce and togarashi available for topping!

OnigiriTender homemade rice balls stuffed with different fillings. Pick your favorite flavor, or buy a combo of all three.• Grilled Salmon
• Chicken Yakitori
• Soy and Egg Yolk

Build-Your-Own BentoWant something a little more substantial, or planning to have a post-market picnic? Build a bento out of our medley of dishes!Choose two:• Karaage (fried chicken bites)
• Mushroom Gyoza
• Yakisoba
• Vegetable RollAll bentos come with white or fried rice and pickled vegetables.Taking your bento to-go? Ask to have it wrapped!

Homemade, Hand-Scooped Ice CreamFresh cream and seasonal ingredients go into our three rotating flavors of ice cream, made weekly by our resident ice cream Hyur. Served in a cup or a cone.This week's flavors:• Matcha
• Taro
• LycheeWant to bring some home? Ask about our pint and half-gallon prices!

Fresh-Squeezed MimosaA brunch classic! A generous pour of sparkling wine, topped with freshly squeezed La Noscean orange juice.Bottomless available - ask your server!

Bloody MaryFor something with more of a kick! Our house bloody mary mix, shaken with moonshine and garnished with a celery stalk, a lemon wedge, and a celery salt rim. Served standard or spicy with hot sauce!

Espresso MartiniFreshly brewed espresso, coffee liqueur, simple syrup, and vodka. Shaken vigorously with ice and topped with three coffee beans signifying health, wealth and happiness!

Coerthan Hot Chocolate ★An Ishgardian delicacy perfect for staving off the chill. Coerthan yak’s milk warmed and mixed with bittersweet cacao powder. Served with all the fixings: a dollop of whipped cream, a drizzle of chocolate syrup, a spritz of cinnamon, and a cinnamon stick topped with a moogle pom of flossy candy.

Tea & CoffeeAsk us about our extensive tea selection, as well as our coffee offerings! Standard drip coffee, hot and iced lattes, and pour-overs are all available.

Purlieu's Signature OmeletJust like mom used to make. A soft, buttery omelet filled with seasoned, tomato-infused fried rice and topped with a rich demi glace. (The sauce, not the Viera!)

Foundation Breakfast Set ★A hearty meal fit for a temple knight! Two slices of toasted Coerthan sourdough topped with a Dravanian chestnut spread. Scrambled heavensegg, and loaghtan sausage.

Shroud Eggs BenedictHomemade Isghardian muffins, split and griddled with butter, then layered with sauteed greens, mushrooms, and tomatoes. Topped with a poached egg and hollandaise.Add bacon for extra protein!

Torrill's Behemoth BLTA sandwich fit for a beastkin! Two golden griddled slices of bread slathered with mayo and stacked with fresh lettuce, tomatoes, and a heaping helping of bacon.Add a fried egg to take it from lunch to brunch!

Brunch TacosWhether you're craving breakfast or lunch, these tacos will do the trick! Two tacos your way, wrapped in flour tortillas and topped with salsa. Served with a side of rice and beans.• Egg, Bacon, and Cheese
• Grilled Chicken or Steak
• Black Bean and Guacamole

From the GriddleClassic breakfast sweets, made to order! Choose from pancakes, waffles, or french toast and the following toppings:• Maple Syrup and Butter
• Blueberry Compote
• Bananas Foster
• Cinnamon-Sugar Ice Cream

Fresh-Squeezed LemonadeRefreshing homemade lemonade, as fresh as you can get it - made with whole lemons squeezed while you wait and house-crafted simple syrup.Spike it with your choice of vodka or light rum, or enjoy non-alcoholic!

Sunset PunchAs the sun sets above the Twilight Carnival, enjoy this refined beverage showcasing nature's finest hues. Dark rum, pineapple juice, and blood orange juice, shaken and served on ice.

Rolanberry Half-and-Half (Non-Alcoholic)Refreshing and delicious, without the next-day headache! Homemade lemonade combines with freshly steeped Thavnairian black tea and a splash of rolanberry syrup to balance this sweet, tart, and lightly bitter beverage.

Soft PretzelA buttery, salty hot pretzel to snack on while you peruse the event. Perfect for munching on the go!Served savory with a side of grainy mustard or sweet with a cinnamon-sugar dusting.

Gourmet Corn DogsHand-dipped corn dogs, made fresh in front of you! Choose between original, crispy popoto, and spicy. Ketchup and mustard available for topping.Add cheese inside your dog for extra decadence!

Sweet or Savory CrepesThin, tender crepes, served warm and filled with your choice of sweet or savory fillings.• Ham and Cheddar
• Spinach, Tomato, and Mozzarella
• Butter and Cinnamon Sugar
• Fruit and Chocolate Hazelnut Sauce

Homemade, Hand-Scooped Ice CreamFresh cream and seasonal ingredients go into our three rotating flavors of ice cream, made weekly by our resident ice cream Hyur.Served in a cup, in a cone, or "Torrill's Way" (on top of a cinnamon-sugar soft pretzel).This week's flavors:• Funnel Cake
• Churro
• Caramel AppleWant to take some home? Ask about our pint and half-gallon prices!