
18+ SFW Neighborhood Tavern
Exodus, Shirogane, Ward 25, Apt #29
Open Sundays @ 8 PM ET
All food/beverage and gil exchanged are IC only.
The All-Natural
This sweet, pink take on a martini features vodka, citrus, and a splash of fresh cherry juice in a cocktail glass with a sugar rim and lime wedge. The proprietor's favorite!


The Purple Lemon
Gin & housemade limoncello combine with lavender syrup to create this stunningly purple beverage. Garnished with a lemon wheel dipped in edible lavender flowers, it’s almost too pretty to drink!
The Bloodsands
Hot buttered rum seasoned with spices that turn it red. Cinnamon sprinkled on top make the "sands". Elicits memories of the gladiator days.Add whipped cream for a gentler version!


The Auri Flower
This strong yet delicate beverage is made with freshly-steeped, floral oolong tea spiked with the finest shochu our bookkeeper will allow us to afford. Can be served hot or iced.
The Eorzean Alliance
A treaty of vodka, tequila, two types of rum, gin, and triple sec, mixed together with fruit cocktail and soda and served over ice with a sprig of mint.


Beer & Wine Selection
We have a selection of wines and two rotating brews on tap! Here's what's pouring currently:Wespe's Nectar Lager - Crisp with honey notes
Black Shroud Stout - Rich, roasty & chocolatey
Non-Alcoholic Beverages
Don't drink? Or tonight's designated driver? We have you covered! Ask us about our selection of coffee and teas, as well as our secret juice menu...Water is always free, and we'll put it in a fun glass for you at no extra charge! Cheers!

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All food/beverage and gil exchanged are IC only.
Purlieu's Signature OmeletJust like mom used to make. A soft, buttery omelet filled with seasoned, tomato-infused fried rice and topped with a rich demi glace. (The sauce, not the Viera!)


Not-Pizza
This Week's Topping: Foraged Mushrooms & Caramelized OnionCrisp, freshly-baked flatbread, smothered in a proprietary combination of cheeses and speckled with a rotating mix of seasonal toppings.Disclaimer: This is not pizza. Do not refer to it as pizza!
Soup of the Day
Popoto and Leek SoupLeeks are cooked down in butter, then combined with popotos, homemade stock, buttermilk, and a dash of nutmeg. Creamy, rich, and blended silky smooth, this soup is pure comfort in a bowl.


Seasonal Salad
Arugula with Roasted GrapesLooking for something a little lighter? Enjoy our garden-fresh salad, this week made with a bed of arugula, sweet roasted grapes, salted almonds, shaved parmesan, and dressed gently with a lemon vinaigrette.
Catch of the Week
Smoked Trout Snack PlateWhatever our fisherman friend Delicious Hamburger brings in from his seafaring excursions is what's on the menu! Don't like it? Take it up with the man himself!


And for Dessert...
Each week we offer a revolving selection of sweets. This week's options include:• Demi's Favorite Apple Cake
• Poached Pears with Streusel
• Pomegranate Mousse
• Pumpkin Bread Pudding a la Mode
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