Purlieu Tavern

Seasonal Special! ★ Fusa's Favorite
The landlord's special: a pour of sake and a shot of whisky on the side. Bottoms up!

The All-Natural
This sweet, pink take on a martini features vodka, citrus, and a splash of fresh cherry juice in a cocktail glass with a sugar rim and lime wedge. The proprietor's favorite!

The Purple Lemon
Gin & housemade limoncello combine with lavender syrup to create this stunningly purple beverage. Garnished with a lemon wheel dipped in edible lavender flowers, it’s almost too pretty to drink!

The Bloodsands
Hot buttered rum seasoned with spices that turn it red. Cinnamon sprinkled on top make the "sands". Elicits memories of the gladiator days.Add whipped cream for a gentler version!

The Auri Flower
This strong yet delicate beverage is made with freshly-steeped, floral oolong tea spiked with the finest shochu our bookkeeper will allow us to afford. Can be served hot or iced.

The Eorzean Alliance
A treaty of vodka, tequila, two types of rum, gin, and triple sec, mixed together with fruit cocktail and soda and served over ice with a sprig of mint.

Kickin' Cactuar
Golden Cieldalaes pineapple-infused moonshine shaken with dragon pepper syrup, orange liqueur, and fresh lime. Garnished with a dried chili and salt rim.

Full Moon Old Fashioned
House moonshine, muddled with fresh orange and shaken with aromatic bitters and Shroud Cherry liqueur. Served iwth a cherry and an orange twist over ice.

Beer & Wine Selection
We have a selection of wines and two rotating brews on tap! Here's what's pouring currently:Twelve's Blessing Brew - Rich and malty
Fullflower Honey Ale - Sweet & lightly hopped

Non-Alcoholic Beverages
Don't drink? Or tonight's designated driver? We have you covered! Ask us about our selection of coffee and teas......As well as our secret juice menu... (Roll two /random 20 if you pick this!)Water is always free, and we'll put it in a fun glass for you at no extra charge! Cheers!

Special! ★ Torrill's Hamburg SteakThe old man's special! Seasoned ground beef patty, seared off in a pan with a red wine reduction. Served with white rice and mixed vegetables.

Not-Pizza
This Week: Onion MedleyCrisp, freshly-baked flatbread, smothered in a proprietary combination of cheeses and speckled with seasonal toppings.Disclaimer: This is not pizza. Do not refer to it as pizza!

Catch of the Week
Shrimp Skewers with Rice PilafWhatever our fisherman friend Delicious Hamburger brings in from his seafaring excursions is what's on the menu! Don't like it? Take it up with the man himself!

Soup of the Day
Aldgoat Chuck StewSeared Aldgoat chuck simmered with mirepoix, stock, wine, and aromatics until fall-off-the-bone tender.

And for Dessert...
Each week we offer a revolving selection of sweets. This week's options include:• Sagolii Desert Sandies
• Various Ice Creams a la Torrill

Feeling Brave, Lucky, or Extra Hungry?Take our Paladin's Oath Ice Cream Challenge for a chance to win glory, fame, and probably a stomachache!Click here for more details!

Purlieu's Signature OmeletJust like mom used to make. A soft, buttery omelet filled with seasoned, tomato-infused fried rice and topped with a rich demi glace. (The sauce, not the Viera!)

Not-Pizza
This Week: Multi-MushroomCrisp, freshly-baked flatbread, smothered in a proprietary combination of cheeses and speckled with seasonal toppings.Disclaimer: This is not pizza. Do not refer to it as pizza!

Catch of the Week
Lobster Roll with ColeslawWhatever our fisherman friend Delicious Hamburger brings in from his seafaring excursions is what's on the menu! Don't like it? Take it up with the man himself!

Soup of the Day
MulligatawnyLentils, rice, and chopped Faerie Apple simmered in a thick broth with rich curry spices and a dash of cream.

Seasonal Salad
Cobb SaladLooking for something a little lighter? Enjoy our garden-fresh salad, this week made with fresh spring greens topped with roast chicken, bacon, eggs, avocado, tomtaoes, and blue cheese in a red wine vinaigrette.

And for Dessert...
Each week we offer a revolving selection of sweets. This week's options include:• Caramel Pecan Sticky Buns
• Various Ice Creams a la Torrill

Feeling Brave, Lucky, or Extra Hungry?Take our Paladin's Oath Ice Cream Challenge for a chance to win glory, fame, and probably a stomachache!Click here for more details!

Demi Glace
Owner

Purlieu's proprietor! She's got two decades' worth of culinary and service experience and two giant ears for hearing all your troubles.

Torrill Bladebreak
Bartender

Everyone's favorite ice cream Hyur! He's been Employee of the Month five months in a row (and we've only been open for two)!

Seika Torioi
Bookkeeper, Server

Demi's beloved fiance, she likes to "help" around the tavern when she's not crunching numbers.

Delicious Hamburger
Fish(er) Man

This man dispenses the fish.
Compared to him, you are nothing.

Fusa Furukane
Landlord, Bartender

Owner of the building that Purlieu lives in, this mischievous old woman lends a hand when Demi is away.

???
Coming Soon...

Who could it be?
Find out soon!

Mulled WineThis cup of holiday cheer warms you from the inside out! Full-bodied red wine simmered alongside cinnamon sticks, whole cloves, star anise, and sliced oranges - and a healthy glug of brandy. Sweetened gently with maple syrup and served in a mug.

Apple Cider FloatWarm, spiced apple cider poured atop a scoop of creamy vanilla ice cream make this sweet treat! Garnished with a drizzle of caramel and a dollop of whipped cream.Add a shot of whisky to make it boozy!

Soft PretzelA buttery, salty hot pretzel to snack on while you peruse the event. Perfect for munching on the go!Served with grainy mustard, beer cheese, or both!

Holiday Hand PiesHeated, handheld pastries with a medley of seasonal fillings, savory and sweet:❄ Ricotta, Mushroom, & Thyme
❄ Spinach & Feta
❄ Orange Cranberry
❄ Chocolate Hazelnut

Starlight SausageA warmed sausage served in a homemade bun and topped with your choice of condiments (ketchup, mustard, aioli, pickle relish, and diced onions available).

Want to decorate your own sugar cookies to take home and gift or enjoy?Ask us about our Starlight at Twilight Stamp Rally activity!